Soup Maker Creamy Tomato Sauce
Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.
Creamy Tomato Sauce Ingredients:
- 1.5 Medium Courgettes
- 1 Celery Stick
- 3 Large Carrots
- 1 Red Pepper
- 400 ml Tinned Tomatoes
- 6 Medium Fresh Tomatoes
- 1 Tbsp Oregano
- Salt & Pepper
Peel your carrots, clean your celery. Dice your courgettes, carrots, and celery. Load into the soup maker everything but the fresh tomatoes. Making sure that the courgettes are at the bottom and the tinned tomatoes are at the top.
Place the lid on the soup maker and set it to 30 minutes on the smooth soup setting. Dice your fresh tomatoes and after 15 minutes add in your tomatoes.
When the soup maker beeps, adjust with extra seasoning if needed and then serve.
Liquid. The reason the courgettes go in first is because they are watery and produce their own stock. And by doing this you don’t need to add water and if you added water your sauce will need to be thickened.
Courgette. If you are wondering what courgette is, then note that courgette is called zucchini in the US.
Thanks for reading our creamy tomato sauce recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love easy healthy sauces, then I recommend you try our slimming world cheese sauce.
Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 1150mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10499IU | Vitamin C: 88mg | Calcium: 102mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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