Peel your carrots. Dice your leek, red pepper, carrots and courgette.
Place your vegetables into the soup maker and add your water and coconut milk.
Sprinkle in your seasoning.
Cook in your soup maker on the chunky soup option for 25 minutes
Serve it with crusty bread.
Notes
We had this version without any meat and I did get a lot of grief from the boys wanting to know “where the meat was” so if you do want it meaty reduce your vegetables by 30% and use chicken instead.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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