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5 from 1 vote

Super Simple Soup Maker Thai Vegetable Curry

Welcome to my super simple soup maker Thai vegetable curry. I don’t know about you but I absolutely love a curry. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Soup Maker
Servings: 4
Calories: 302kcal

Ingredients

Instructions

  • Peel your carrots. Dice your leek, red pepper, carrots and courgette.
  • Place your vegetables into the soup maker and add your water and coconut milk.
  • Sprinkle in your seasoning.
  • Cook in your soup maker on the chunky soup option for 25 minutes
  • Serve it with crusty bread.

Notes

We had this version without any meat and I did get a lot of grief from the boys wanting to know “where the meat was” so if you do want it meaty reduce your vegetables by 30% and use chicken instead.

Nutrition

Calories: 302kcal | Carbohydrates: 21g | Protein: 4g | Fat: 24g | Saturated Fat: 21g | Cholesterol: 0mg | Sodium: 73mg | Potassium: 836mg | Fiber: 5g | Sugar: 10g | Vitamin A: 14065IU | Vitamin C: 60.6mg | Calcium: 69mg | Iron: 3.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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