Slow Cooker Caramel
How to make slow cooker caramel and the art of turning your cans of sweetened condensed milk into dulce de leche in the Crockpot.
- 800 g Cans Sweetened Condensed Milk
Peel the wrapping off your cans of condensed milk
Place the condensed milk into the Crockpot and cover with enough water from the hot tap to just cover the tops of them. Then slow cook for 4 hours on high or 7 hours on low.
Remove from the slow cooker, allow to cool, and then open your cans.
You now have dulce de leche. Tuck in or if you prefer transfer them to mason jars for storage.
Hot. The cans will be very hot when you remove them from the slow cooker. You might prefer to give them an ice bath before opening to speed up this process.
Thanks for reading our condensed caramel slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more sweet tooth slow cooker recipes, do check out our slow cooker Peach Cobbler.
Calories: 642kcal | Carbohydrates: 109g | Protein: 16g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 254mg | Potassium: 742mg | Sugar: 109g | Vitamin A: 534IU | Vitamin C: 5mg | Calcium: 568mg | Iron: 0.4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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