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Thermomix Potato And Leek Soup
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5 from 1 vote

Thermomix Potato And Leek Soup

Delicious and creamy Thermomix potato and leek soup. Easy to prep and loaded with potatoes, leeks, onion, and garlic. Paired with fresh bread rolls and served with crispy potato cubes it makes a fantastic midweek soup dinner.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Cuisine: Thermomix
Servings: 4
Calories: 259kcal

Ingredients

  • 1 Medium White Onion
  • 3 Garlic Cloves
  • 1 Tbsp Butter
  • 1 Large Leek
  • 800 g White Potatoes peeled weight
  • 750 ml Veggie Stock
  • 2 Tsp Parsley
  • 2 Tsp Thyme
  • Salt & Pepper
  • 2 Tbsp Philadelphia Cream Cheese
  • 1 Tbsp Allioli

Kitchen Gadgets

  • Thermomix TM6

Instructions

  • Peel and slice your onion. Peel your garlic cloves. Load into the Thermomix.
    How To Make Leek & Potato Soup In Thermomix?
  • Chop and clean your leeks and load into the Thermomix with the butter. Mix on speed 6 for 5 seconds.
    How To Make Leek & Potato Soup In Thermomix?
  • Scrape down the edges and then cook for 5 minutes at 100c/210f at speed 1.
    How To Make Leek & Potato Soup In Thermomix?
  • Scrape the edges add potatoes until you are just below the max line and cook for another 5 minutes at the same speed and temperature.
    How To Make Leek & Potato Soup In Thermomix?
  • Add stock and seasoning and cook for a further 20 minutes at speed 2 at 100c/210f.
    How To Make Leek & Potato Soup In Thermomix?
  • Add cream cheese, garlic mayonnaise and if needed extra seasoning and mix for 1 minute at speed 4 to transform into a creamy leek and potato soup before serving.
    How To Make Leek & Potato Soup In Thermomix?

Notes

Creamy. The secret to our super creamy soup without cream is Allioli which is a Spanish garlic mayonnaise and Philadelphia cream cheese. Plus, potatoes make a soup extra creamy.
Stock. I make ahead a big batch of instant pot veggie stock and make them into giant ice cubes. Then I can use them in soup recipes, stews etc and they reheat perfectly in the Thermomix. And the stock quantity should be just enough to cover the potatoes.
Potatoes. I don’t have a weight in mind when I make a potato soup and just usually add to the max line. I weighed them as I added them, and it came in at 800g.
Splatter. Add the splatter guard when cooking this soup as it splashes a lot and is very hot.
Leeks. Make sure you clean the leeks before placing in the Thermomix. Leeks carry a lot of grit and can really ruin the soup if not cleaned.
Serving. I also saved a few potatoes and air fried them in a similar way to our air fryer sweet potato cubes. They are delicious for serving over your potato soup with some bread rolls.
Thanks for reading our potato leek soup Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more soup recipes, do check out our Thermomix pumpkin soup.

Nutrition

Calories: 259kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 841mg | Potassium: 948mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1009IU | Vitamin C: 46mg | Calcium: 60mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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