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How To Cook Beef Shin In The Instant Pot

How to cook beef shin in the instant pot. The ultimate guide to cooking with beef shin and how to transform shin into an amazing meal in the instant pot pressure cooker.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 6
Calories: 183kcal


Kitchen Gadgets:

Instant Pot Beef Shin Ingredients:


  • Peel and slice your onion, slice and clean your celery and sauté in the instant pot with extra virgin olive oil. Load into the instant pot your beef shin and season in salt and pepper before browning on all sides. Deglaze with red wine. Cancel the instant pot sauté.
    How To Cook Shin Of Beef?
  • Peel and dice your potatoes and vegetables and load into the instant pot. Add in beef bone broth and seasoning. Stir well.
    How To Cook Shin Of Beef?
  • Place the lid on the instant pot, set the valve to sealing and cook for 60 minutes on meat and stew. Allow for 5 minutes natural pressure release before releasing pressure. Load into stew bowls and serve.
    How To Cook Shin Of Beef?


Beef Shin Soup. If you would like beef shin soup, instead of our beef shin stew, then give it a quick blend at the end of cooking. Blend about 25% of what is in the instant pot and you will a creamy beef soup. I often do this with what is leftover when we have eaten stew for dinner. Then if I don’t have much left I will bulk it up with black beans, sweetcorn and peas.
beef shin soup note
Diced Beef. You can load your beef shin in whole or dice it. The choice is yours. If you want shredded beef simply load it in whole.
Roasted Shin. If you would like your beef shin like roasted beef, then reduce the cook time to 45 minutes and it will slice well for you.
Thanks for reading our instant pot beef shin recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more beef stew in the instant pot then try our instant pot irish beef stew.


Calories: 183kcal | Carbohydrates: 7g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 142mg | Potassium: 542mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7136IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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