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Rainbow Ice Cream
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5 from 3 votes

Rainbow Ice Cream In The Ice Cream Maker

Rainbow Ice Cream. How to make rainbow ice cream from scratch using your ice cream maker. A fun way to make ice cream with your kids this summer and so EASY and refreshing.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Ice Cream Maker
Servings: 5
Calories: 207kcal


Kitchen Gadgets:

Rainbow Ice Cream Ingredients:


  • Follow the instructions of our vanilla ice cream maker recipe and then load the vanilla ice cream into 6 different ramekins.
  • Add a couple of drops of food colouring into each ramekin and mix with a fork until the colouring is thoroughly mixed into the ice cream.
  • Layer your ice cream tub with each of the coloured ramekin ice creams so that you have a good mix. Do this gently so that you do not mix the colours with each other.
  • Load into the freezer, freeze overnight and serve your rainbow ice cream the next day.


You can use any colours. Pick colours that you have in and that your kids like. We used green, yellow, red, purple, blue and orange.
Its best to freeze overnight because by the time you have mixed in the colours the ice cream has melted a bit and it gives it chance to properly firm up and comes together like ice cream parlour ice cream.


Calories: 207kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 80mg | Potassium: 199mg | Fiber: 1g | Sugar: 21g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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