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+ servings

Blender Creamy Coconut Milk Popsicles

Coconut Milk Popsicles. How to make creamy coconut milk popsicles with your blender. Easy dump and pour coconut popsicle recipe that is vegan, paleo, dairy free and perfect for serving to both toddlers and adults alike.
Prep Time3 mins
Total Time3 mins
Course: Snack
Cuisine: Blender
Servings: 4
Calories: 266kcal


Kitchen Gadgets:

Coconut Milk Popsicle Ingredients:


  • Load sliced banana, a can of coconut milk and maple syrup into a blender and blend until smooth.
  • Add in any extra ingredients such as frozen fruit and blend again.
  • Pour into popsicle moulds and freeze for 3-4 hours.
  • Serve.


You can also use our coconut milk popsicle recipe for a refreshing summer smoothie or load into a tub for frozen paleo ice cream.
I like to add berries to my popsicle, but you can also have it plain like this recipe.


Calories: 266kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 16mg | Potassium: 364mg | Fiber: 1g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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