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Instant Pot Chilli Con Carne
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5 from 2 votes

Instant Pot Chilli Con Carne

Instant Pot Chilli Con Carne. How to make a delicious one pot of chilli con carne in the instant pot. Loaded with 3 different types of beans, lots of tomatoes, ground minced beef and plenty of seasoning this version of chilli on carne is perfect for an easy weekday meal.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 848kcal


Kitchen Gadgets:

Instant Pot Chilli Con Carne Ingredients:


  • Peel and thinly slice your onion and garlic. Chop your red pepper into small chunks. Load the garlic, onion, red pepper and extra virgin olive oil into the instant pot and sauté for 2-3 minutes or until you have colour on your onion.
  • Drain and add in your beans.
  • Add in all your seasonings.
  • Add in the tomatoes.
  • Refill one of your tomato tins with 400ml of water and load into the instant pot.
  • Stir everything. Place the lid on your instant pot, set the valve to sealing and cook for 6 minutes.
  • Manually release pressure, stir and serve.


If you like it spicier. Then I recommend adding in a chopped chilli (seeds removed) when you prep your red pepper.
I used one can of tinned tomatoes and one can of tomato sauce. You can mix and match between the two, depending on what is in your pantry.


Calories: 848kcal | Carbohydrates: 94g | Protein: 53g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 813mg | Potassium: 2584mg | Fiber: 29g | Sugar: 13g | Vitamin A: 2702IU | Vitamin C: 76mg | Calcium: 260mg | Iron: 15mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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