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Soup Maker Asparagus Soup

Soup Maker Asparagus Soup. The best asparagus soup made in a soup maker. Quickly prep and then throw your asparagus and other ingredients into your soup maker and come back later to delicious cream of asparagus soup maker soup.
Prep Time5 mins
Cook Time26 mins
Total Time31 mins
Course: Appetizer
Cuisine: Soup Maker
Servings: 2
Calories: 82kcal


Kitchen Gadgets:

Asparagus Soup Recipe Ingredients:

  • 300 g Asparagus
  • 1 Small Onion
  • 1 Celery Stick
  • 1 Medium Carrots
  • 3 Garlic Cloves
  • 1 Tbsp Thyme
  • Salt & Pepper
  • 1 Vegetable OXO Cube optional


  • Chop your asparagus into thirds and place into your soup maker.
  • Peel and slice your onion, celery, carrot and garlic.
  • Load them into the soup maker along with 400ml of veggie stock and your seasonings.
  • Place the lid on your soup maker and cook for 26 minutes on the chunky setting.
  • When it beeps, reserve a couple of asparagus spears for on top and blend the rest.
  • Serve warm with your favourite bread.


No need to grate your garlic. Just peel it and dice it in half and then when the soup is blended it will do the hard work for you.
If your soup maker has a poor blender, then use a hand blender over your soup maker and just cook your soup on the chunky setting.


Calories: 82kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 369mg | Potassium: 520mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6396IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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