Air Fryer Pork Ribs
Air Fryer Pork Ribs. How to use an air fryer to air fry pork ribs, including the best ever air fryer pork ribs recipe, what marinade to use and how to prepare your air fryer pork ribs. An all in one tutorial so that you can make delicious pork ribs in the air fryer every time!
Air Fryer Pork Ribs Ingredients:
Place all the marinade ingredients in a bowl and mix well with a fork. If the marinade is not sticky enough, then add in extra honey and barbecue sauce.
Place your pork ribs on the air fryer oven shelf and brush both sides with your marinade, reserving a little for after cooking.
Place the pork ribs on the 2nd from top shelf of the air fryer oven. Set the temperature to 180c/360f and the time to 25 minutes and cook. Serve.
Because of the ingredients in the marinade you don’t need any oil or any salt.
You can mix and match your favourite pork ribs marinade, though make sure it stays sticky enough otherwise it wont produce the same results.
Our marinade is based on a favourite Asian barbecue marinade that we often use with ribs. It is optional, but you could marinade overnight before cooking the day after.
Calories: 1630kcal | Carbohydrates: 44g | Protein: 83g | Fat: 124g | Saturated Fat: 40g | Cholesterol: 420mg | Sodium: 945mg | Potassium: 1362mg | Fiber: 1g | Sugar: 38g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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