Instant Pot Egg Bites Without Cottage Cheese
Instant Pot Egg Bites Without Cottage Cheese. Step by step Instant Pot Egg Bites Guide showing you how to make classic Instant Pot Starbucks egg bites without any cottage cheese. Three fool proof recipes for the perfect Instant Pot Egg Bite.
Egg Bites - Plain
- 4 Large Eggs
- 250 g Ricotta Cheese
- 100 g Gouda Grated
- 2 Tsp Oregano
- Salt & Pepper
Egg Bites – Red Pepper
- ¼ Red Pepper
- 20 g Spring Onion
- 1 Tbsp Olive Oil
Place the plain egg bite ingredients into a blender and blend until it resembles a smooth omelette batter.
Pour the batter into egg bite moulds until they are 75% full.
Secure the lid on your egg bite mould.
Add 2 cups of water into the Instant Pot and add the trivet/steamer shelf.
Place the two lots of egg bite moulds stacked over the trivet.
Set the time to 5 minutes on pressure cook/manual.
When it beeps naturally release pressure for 5 minutes.
Remove the egg bite moulds after the additional 5 minutes natural pressure, take the lids off and place them in the freezer for 5 minutes.
If adding a bacon or red pepper filling you will need to cook the filling first, remove any excess fat and place the bacon or red pepper bits into the mould before it cooks. See my notes further up for more info on this.
We used grated gouda, but you can use any grated cheese that cooks well in frittatas, quiches etc.
Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 133mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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