Instant Pot Pumpkin
How to cook a small whole pumpkin in the instant pot. This instant pot pumpkin recipe is easy to follow, is delicious and perfect for using up those small pumpkins.
Place 1 cup (240ml) of water into the bottom of your instant pot pressure cooker. Then add in your trivet and place your whole pumpkin on the trivet.
Set the valve to sealing and cook for 17 minutes, followed by a quick pressure release, then remove the lid.
Use the handles of the trivet to remove the pumpkin from the pressure cooker.
Put the whole pumpkin on a chopping board and slice it lengthways.
Remove the seeds with a spoon and then season.
Seeds. The wonderful thing about the seeds is that they scoop out really easily once cooked with a spoon.
Thanks for reading our instant pot pumpkin recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot vegetables then do check out our instant pot butternut squash next.
Calories: 179kcal | Carbohydrates: 45g | Protein: 7g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 2316mg | Fiber: 4g | Sugar: 19g | Vitamin A: 57891IU | Vitamin C: 61mg | Calcium: 153mg | Iron: 6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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