Air Fryer Kale Chips
Air Fryer Kale Chips. Fresh kale tossed in salt, pepper and extra virgin olive oil, then cooked until crispy in the air fryer.
Trim the ends off the fresh kale and add the kale to a mixing bowl.
Toss the kale in the mixing bowl in salt, pepper and olive oil.
Cook for 3 minutes at 180c/360f, followed by a further 2 minutes on 200c/400f.
To store your kale chips for later, load them into zip loc bags. They are fine in a cool kitchen cupboard or in the fridge. We used extra virgin olive oil in this kale chips recipe. Its must better for you and tastes so good.
Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 196mg | Sugar: 0g | Vitamin A: 3995IU | Vitamin C: 48mg | Calcium: 60mg | Iron: 0.6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.