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Instant Pot Baked Sweet Potato Recipe

Delicious Instant Pot Baked Sweet Potato. Easy to make and perfect for when you are too tired to cook or starving hungry and want something quick, yet filling.
Prep Time1 min
Cook Time20 mins
Total Time21 mins
Course: Main Course, Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 236kcal



  • Pour a cup of water into the inner pot of your Instant Pot. Add the steaming shelf and the steaming basket over it.
  • Give your sweet potatoes a good clean and then place them into the steaming basket.
  • Set the lid to sealing and set to manual for 20 minutes.
  • Manually release pressure (QPR) open then up and load up your toppings.
  • I mashed into mine feta cheese and fresh chives along with salt and pepper.


I like to bash my fork down on the just cooked baked sweet potato and then when it is squidgy add the feta and chives into it. It makes it like loaded baked potatoes. I always wash my fresh chives, dice it thinly and then sprinkle it on top.


Calories: 236kcal | Carbohydrates: 29g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 549mg | Potassium: 645mg | Fiber: 4g | Sugar: 10g | Vitamin A: 25173IU | Vitamin C: 25mg | Calcium: 271mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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