Air Fryer Fish & Chips
My Air Fryer Chips
catfish is best
made into breadcrumbs
Bag Tortilla Chips
rind and juice
Salt & Pepper
Make the chips just like my Air Fryer chips recipe
get it here
Cut the fish fillets in half to make four nice sized pieces of fish ready for cooking. Season with lemon juice and then put to one side.
Grind in a food processor the breadcrumbs, lemon rind, parsley, tortillas and salt and pepper. Place it into a large baking tray.
Cover the fish in the beaten egg and then in the breadcrumbs mixture.
Then cook for 15 minutes on 180c until nice and crispy and when the lovely fish smell fills your kitchen.
The point of this recipe is a healthy take on fish and chips in the Air Fryer. If you prefer you can use a batter to make it but this recipe is very tasty and there really is no need for batter.