In your food processor add your vegetables and whizz around until your raw vegetables resemble breadcrumbs.
Place them into a tea towel and ring out all the excess water so that you have a firm mixture.
Place them in a mixing bowl and add the rest of the ingredients. Mix well and make into medium sized balls.
Place them in the fridge for 2 hours so that they have the chance to firm up a bit.
Put them in the Airfryer at 160c for 10 minutes, roll them over so that you can do the other size and give them another 10 minutes at 200c.
Serve.
Notes
If your mixture is not sticking together enough then I recommend that you add some extra oats to stiffen it with. We actually started off with a lot less oats and many that fell apart so we adjusted the recipe accordingly.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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