Cooking Pasta In Instant Pot
Learn all about cooking pasta in instant pot. If you have wanted to use the instant pot for your favourite pasta recipes or for a quick pot of pasta, then keep reading.
Servings: 4
Calories: 817kcal
Ingredients
- 500 g Dried Pasta Shapes
- 1 Litre Cold Water
Optional
- 500 g Air Fryer Frozen Meatballs
- 240 ml Passata
Kitchen Gadgets
Instructions
- Load the instant pot with the water and pasta and mix well. If you have a different sized instant pot to us, just double check the water is 1cm over the pasta.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 3 minutes. Follow this up with a 5 minute natural pressure release.
- Do a quick pressure release and stir the pasta. Then add your tomato sauce and some meatballs to your pasta and stir or add another favourite.
Notes
Basics. This is the basics for cooking pasta in the instant pot. Do try our instant pot spaghetti with frozen meatballs if you would like this as an all in one meal.
Thanks for reading our pasta in an instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot pasta recipes, do check out our instant pot feta pasta next.
Nutrition
Calories: 817kcal | Carbohydrates: 99g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 96mg | Potassium: 916mg | Fiber: 5g | Sugar: 6g | Vitamin A: 332IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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