On a floured worktop with a floured rolling pin, roll out the pastry into a rectangle or a similar shape that fits your size of air fryer.

Optional – if you would like to create a stuffed crust, roll the pizza slightly longer at the sides, add sticks of cheese, then fold them over, so that they are hidden. You can do this to two sides of the pizza, or all four if you prefer.

Next mix in a small bowl the tomato sauce ingredients and brush over the pizza, leaving a 1 cm gap around the edges.

Finish with a topping of your pizza with your favourite toppings. I sprinkled with plenty of grated cheese, halved cherry tomatoes and you can also add a sprinkle of your favourite seasoning, then a generous sprinkling of salt and pepper.

Then place the pizza into the air fryer (or you might find it easier to do this before adding the toppings like I do) and air fry at 180c/360f for 8 minutes or until cooked to your preferred doneness.