Air Fryer Thai Chicken Breast With Cucumber Noodles
Cucumber Noodles. A delicious way to enjoy air fryer Thai chicken breasts on a bed of cucumber noodles. Loaded with Thai flavours, easy to recreate at home and perfect for a healthy light lunch. A fun alternative to the traditional air fryer chicken breasts.
Place red Thai sauce ingredients into a bowl and mix well.
Load two chicken breasts onto two different sheets of silver foil and pour over ¼ of the sauce onto each. Wrap up the foil and place in the air fryer.
Air fry in foil for 15 minutes at 180c/360f, open the top of the foil and spoon the sauce back over the chicken and cook for a further 3 minutes at the same temperature.
Whilst the chicken breast is cooking in the air fryer prepare your cucumber noodles. Use a julienne pepper to peel the cucumber and load it into the bowl with the remaining Thai sauce. Toss it in the bowl so that it is well covered.
Then move the cucumber noodles to a dinner plate and pair with the sliced chicken breast once it is cooked.
Notes
Quantities. I did two medium sized cucumbers. You can do the same or less but note it is high water and it wont fill you up.Thanks for reading our air fryer cucumber noodles recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love salad I recommend you try our quinoa salad next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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