Crockpot French Onion Dip & Chips Recipe
Crockpot French Onion Dip with homemade chips. It is so amazing and will be a keeper for you to cook over and over again. I have never ever tasted an onion dip as good as this one. Get out your crockpot and come and make French onion dip in the crockpot slow cooker with me.
Peel and dice the onion thinly. Peel and quarter the garlic cloves and place them in the Crockpot. Add to the Crockpot salt, pepper and the butter. Cook on low for 8 hours.
After cooking on low add the white wine, soft cheese and Greek yoghurt. Give a good stir. Cook for another hour on low.
Add to a big serving dish, garnish with fresh chives and then serve with chunky chips.
You can use this chunky chip recipe and they don’t take long in the Airfryer. Next time I will be doing extra chips as I found we had more chips than dip.
I normally like to have a few herbs in my recipes but found that the mix of cheese, fresh chives, salt and pepper along with white wine gave it an amazing flavour.
This Crockpot French Onion Dip can also be done in the Crockpot on high for 3.5 hours too, plus an extra 20 minutes for the final part of the cooking process.
Calories: 404kcal | Carbohydrates: 22.4g | Fat: 27.4g | Saturated Fat: 13.8g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 292mg | Fiber: 3.4g | Sugar: 6.8g | Calcium: 50mg | Iron: 0.5mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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