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4.6 from 5 votes

Slow Cooked Easy Sausage Casserole

Did someone mention sausage casserole? Well I am there with bells on! I love warm casseroles in winter when it is really cold outside. Even better if they are served with warm crusty bread that you can dip into it.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 609kcal



  • Place the slow cooker on via the low heat option.
  • Start by slicing your sausages into medium chunks and placing them in the bottom of the slow cooker.
  • Peel your carrots and chop up your vegetables into medium slices. Place them in the slow cooker with the sausages.
  • Add your seasoning, mix well and then add your tinned tomatoes.
  • Cook on low for five hours or on high for two hours.
  • Serve!


I recommend that you use thick sausages. They go much further and often have a lot more flavour in them.


Calories: 609kcal | Carbohydrates: 21g | Protein: 29g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 122mg | Sodium: 1245mg | Potassium: 1074mg | Fiber: 5g | Sugar: 10g | Vitamin A: 6380IU | Vitamin C: 29.6mg | Calcium: 120mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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