Place the white fish in a large pan and cover with milk.
Place the drained poached fish in a large mixing bowl. Add the seasoning and mash potatoes and mix well. Mash well until free from lumps.
Add the butter and milk and mix well.
Form into fishcakes and fridge for 3 hours.
Cook in the Air Fryer for 15 minutes on a 200c heat.
Notes
When cooking the fish you can choose how to cook it. However we prefer to poach the fish rather than steam them. That way we can use the stock from the fish poaching for future fish meals.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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