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5 from 3 votes

Soup Maker Parsnip Soup

Soup Maker Parsnip Soup. How to make a delicious creamy parsnip soup which is Slimming World and Weight Watchers friendly. Dump in the ingredients and you will have perfectly cooked creamy parsnip soup half an hour later.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 162kcal


Kitchen Gadgets:

Soup Maker Parsnip Soup Ingredients:


  • Slice and dice your parsnips and give them a quick wash. Load your parsnips, vegetable stock, garlic and seasoning into your soup maker.
    How To Make Parsnip Soup?
  • Place the lid on the soup maker and select smooth soup and cook for 28-30 minutes.
    How To Make Parsnip Soup?
  • When it beeps remove the lid, stir in milk, any extra seasonings and grated cheese. Load into bowls and enjoy!
    How To Make Parsnip Soup?


Cheese. If you want a low calorie parsnip soup, then don’t include the cheese in this recipe. You can also mix and match with different cheeses.
Time. The Morphy Richards soup maker has a standard 28 minute cook time, whilst the Ninja Foodi Soup Maker has 30 minutes, just go with whatever the setting is on your soup maker.
Milk. We add the milk last. This is because you can then check how thick the soup is, use the milk and add more milk if needed and also use it to cool down your soup quicker.
Thanks for reading our soup maker parsnip soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love creamy soups, then I recommend you try our soup maker broccoli soup.


Calories: 162kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 433mg | Potassium: 629mg | Fiber: 8g | Sugar: 9g | Vitamin A: 271IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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