Soup Maker Pasta Soup
Delicious soup maker pasta soup. Using leftover homemade pasta and loaded with vegetables. This Mediterranean inspired soup is perfect for a hearty pasta soup on tired days.
- 480 ml Vegetable Stock
- 3 Medium Carrots peeled and diced
- 4 Garlic Cloves peeled and sliced
- 1 Courgette diced
- 1 Red Onion peeled and diced
- 3 Celery Sticks cleaned and diced
- 3 Tomatoes (chopped)
- Fresh Basil Leaves
Place the stock into the bottom of the soup maker. Then load it up with just peeled and chopped vegetables, adding everything but tinned tomatoes, seasoning, pasta, and green beans. Place the lid on and cook for 20 minutes on the chunky soup setting.
Next remove the soup maker lid and add stir.
Add in everything else including your little chunks of pasta. Place the lid back on the soup maker and cook on chunky for another 10 minutes.
Check the soup maker and adjust with extra seasoning if needed.
Load into bowls and serve.
Time. Our soup maker only has one time option for chunky soup and that is 30 minutes. So, I usually just pause it, add the other ingredients and then resume. Or you might need to cancel the soup at the correct time.
Pasta. As you know we used leftover pasta from a pasta making class. You can use any fresh pasta in this recipe instead.
Thanks for reading our soup maker pasta soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes with pasta, I recommend you try our soup maker minestrone soup next.
Calories: 73kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 543mg | Potassium: 640mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8921IU | Vitamin C: 28mg | Calcium: 76mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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