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Air Fryer Chicken - 3 Delicious Leftover Air Fryer Chicken Recipes

Yummy Thai food in an instant with the thanks of leftover chicken, leftover seasoning and that mango that you have had sat in your fruit bowl that is desperately waiting to get used?
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 2
Calories: 425kcal

Ingredients

Instructions

  • Preheat your air fryer to 180c.
  • Place in a mixing bowl your mango, mixed herbs seasoning, spicy chicken seasoning, salt, pepper, olive oil, Red Thai Curry Paste and lime. Mix it well so that the seasoning is well mixed and so that one of you won’t get a huge curry paste hit.
  • Score your chicken with a vegetable knife by cutting into it but without it reaching the bottom of your breasts.
  • Sprinkle from above the seasoning and make sure plenty is getting into your scored holes.
  • Place on top of a baking mat inside your air fryer and cook for 15 minutes, though as chicken breast sizes differ please double check that it is cooked in the centre.
  • Serve with extra lime and some fresh tomatoes.

Notes

If you don’t like your chicken that spicy swap red Thai curry for green Thai curry paste. It will then still be spicy but not red hot!

Nutrition

Calories: 425kcal | Carbohydrates: 12g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 264mg | Potassium: 957mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1021IU | Vitamin C: 31mg | Calcium: 28mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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