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Air Fryer Chicken - 3 Delicious Leftover Air Fryer Chicken Recipes

If you are addicted to roasties just like me and argue over who gets the last one, then you will love this delicious recipe.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 2
Calories: 293kcal

Ingredients

Instructions

  • Preheat your air fryer to 180c.
  • Peel and dice your butternut squash.
  • Drizzle the butternut squash in olive oil and then toss it in the leftover mixed herb seasoning.
  • Place it in the air fryer and cook for 10 minutes or until golden.
  • Serve with fresh herbs.

Notes

This air fryer recipe also works very well with other vegetables. I particularly love it with parsnips, sweet potatoes or pumpkins.

Nutrition

Calories: 293kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 1320mg | Fiber: 8g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 79mg | Calcium: 180mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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