Air Fryer Chicken - 3 Delicious Leftover Air Fryer Chicken Recipes
If you are addicted to roasties just like me and argue over who gets the last one, then you will love this delicious recipe.
Servings: 2
Calories: 293kcal
Ingredients
- Philips Airfryer
- 1 Small Butternut Squash
- 2 Tbsp Olive Oil
- Mixed Herbs Chicken Seasoning
- Salt & Pepper
Instructions
- Preheat your air fryer to 180c.
- Peel and dice your butternut squash.
- Drizzle the butternut squash in olive oil and then toss it in the leftover mixed herb seasoning.
- Place it in the air fryer and cook for 10 minutes or until golden.
- Serve with fresh herbs.
Notes
This air fryer recipe also works very well with other vegetables. I particularly love it with parsnips, sweet potatoes or pumpkins.
Nutrition
Calories: 293kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 1320mg | Fiber: 8g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 79mg | Calcium: 180mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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