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Air Fryer Chocolate Profiteroles

Welcome to my luxury 10 minute Air fryer chocolate profiteroles. After yesterday and Dominic showing us how to make the best ever chocolate eclairs, I thought it was my duty to follow it up with some chocolate profiteroles.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Air Fryer
Servings: 9
Calories: 390kcal



Cream Filling:

Chocolate Sauce:


  • Preheat the airfryer to 170c.
  • Place the fat in the water in a large pan and cook on a medium heat and make sure you bring it to the boil.
  • Remove it from the heat and stir in the flour (a bit at a time) and then put it back on the heat until it forms a big dough in the middle of the pan.
  • Set the dough to one side so that it can cool down. Add in the eggs and mix well until you have a smooth mixture.
  • Make into profiterole shapes and cook for 10 minutes on 180c.
  • While the eclairs are cooking make the cream filling – mix with a whisk vanilla essence, whipped cream and icing sugar until nice and thick.
  • While the profiteroles are cooking make the chocolate topping – place the chocolate, butter and cream in a glass bowl, over a pan of boiling water. Mix well until you have melted chocolate.
  • Finish your profiteroles with melted chocolate on top.


Even though it is traditional to serve with melted milk chocolate on top I really like adding 25ml of Baileys to the chocolate sauce for a boozy dinner party style pudding.


Calories: 390kcal | Carbohydrates: 28g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 170mg | Sodium: 167mg | Potassium: 145mg | Fiber: 1g | Sugar: 9g | Vitamin A: 805IU | Calcium: 60mg | Iron: 1.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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