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5 from 1 vote

Freshly Baked Banana Bread In The Air fryer

Welcome to our freshly baked banana bread in the Air fryer. Also this is the last of our air fryer puddings and baking that we have been featuring this month and we hope you have enjoyed us adding a little sugar to the world of Air fryer cooking.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Cuisine: Air Fryer
Servings: 1 loaf
Calories: 3207kcal

Ingredients

Instructions

  • Preheat the airfryer to 180c.
  • Grease a tin that will slot into your airfryer.
  • Mix together the bicarbonate of soda with the flour.
  • In a separate bowl cream the butter and sugar until pale and fluffy, then add the eggs a little at a time with a little flour with each.
  • Stir in the remaining flour and walnuts.
  • Peel the bananas and mash them up and also add them to your mixture.
  • Place the banana bread mix into the tin and cook for 10 minutes on 180c, then 15 for 170c.
  • Serve!

Notes

It is your choice whether or not you add walnuts. It can add an extra flavour to your bread or you could add more bananas instead.

Nutrition

Calories: 3207kcal | Carbohydrates: 455g | Protein: 58g | Fat: 139g | Saturated Fat: 48g | Cholesterol: 488mg | Sodium: 987mg | Potassium: 2398mg | Fiber: 23g | Sugar: 233g | Vitamin A: 2640IU | Vitamin C: 40.4mg | Calcium: 222mg | Iron: 7.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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