20 Minute Easy Chicken Biryani With Cauliflower Rice
Welcome to my 20 minute easy chicken biryani with cauliflower rice recipe. Anyone that knows me knows that I love Indian food.
Servings: 2
Calories: 308kcal
Ingredients
- Frying Pan
- 1 Medium Cauliflower shredded
- 1 Large Onion peeled and diced
- 1 Chicken Breast diced
- 100 g Raisins
- 1 Tbsp Olive Oil
- 100 ml Chicken Stock
- 1 Tsp Turmeric
- 1 Tsp Cinnamon
- 1 Tsp Coriander
- 1 Tbsp Curry Paste
- 1 Bay Leaf
- Salt & Pepper
Instructions
- In a large pan add your onion and sauté with your olive oil for a couple of minutes.
- Add the chicken and seasoning to your onion and cook for 5 minutes on a medium heat.
- Add your chicken stock, mix well and add in your cauliflower rice and raisins. Cook for a further 10 minutes on a medium heat or until your chicken is well cooked.
- Serve!
Notes
Because I like to eat cauliflower rice regularly, I will buy a large cauliflower and shred it in the food processor. Then I will bag it up into freezer bags and then grab a bag as I need it.
Nutrition
Calories: 308kcal | Carbohydrates: 51g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 134mg | Potassium: 825mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1180IU | Vitamin C: 34.9mg | Calcium: 62mg | Iron: 2.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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