Air Fryer Pineapple Cake
Welcome to my Air fryer Pineapple Cake recipe. What I love about a pineapple is how big they are and how PERFECT they are for when you want to stick to frugal family meals and want to stretch out your pineapple.
Servings: 4
Calories: 612kcal
Ingredients
- Philips Airfryer
- 225 g Self Raising Flour
- 100 g Butter
- 100 g Caster Sugar
- 200 g Pineapple chopped into chunks
- 100 ml Pineapple Juice
- 50 g Dark Chocolate grated
- 1 Medium Eggs
- 2 Tbsp Whole Milk
Instructions
- Preheat the Airfryer to 200c and grease a cake tin.
- In a bowl mix the butter into the flour. Rub it in until the mixture resembles breadcrumbs.
- Stir in the sugar, add the pineapple chunks and juice and add the dark chocolate. Put to one side.
- Beat the egg and milk together in a jug.
- Mix the liquid to the breadcrumbs mixture until you have a soft cake mixture.
- Cook in the Airfryer for 40 minutes on a 200c heat.
- Rest for 10 minutes and then serve.
Notes
When I use pineapple juice I just grab the juice from the bottom of the pineapple bowl as they are often very juicy.
Nutrition
Calories: 612kcal | Carbohydrates: 81g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 202mg | Potassium: 257mg | Fiber: 3g | Sugar: 35g | Vitamin A: 715IU | Vitamin C: 26.4mg | Calcium: 48mg | Iron: 2.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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