After 8 Mint Ice Cream In The Ice Cream Maker
Welcome to my after 8 mint ice cream in the ice cream maker recipe.
Servings: 4
Calories: 442kcal
Ingredients
- Ice Cream Maker
- 250 ml Whole Milk
- 250 ml Cream
- 4 Egg Yolks
- 125 g Caster Sugar
- Small Box After 8 Mints
- 1 Tbsp Vanilla Essence
Instructions
- In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.
- In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.
- Place your contents in your ice cream maker and allow whirling for about 20 minutes.
- Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set.
- Place into ice cream pots and freeze for about an hour.
- Serve.
Notes
For perfect sizes of the After 8 Mints chop each After 8 Mint into 9 pieces. We also find that to make it easy for chopping that you have had the mints in the fridge for about an hour before you start chopping them.
Nutrition
Calories: 442kcal | Carbohydrates: 37g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 287mg | Sodium: 59mg | Potassium: 148mg | Sugar: 34g | Vitamin A: 1280IU | Vitamin C: 0.4mg | Calcium: 134mg | Iron: 0.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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