Date Night Slow Cooked Pulled Brisket With Red Wine
Welcome to my date night slow cooked pulled brisket with red wine recipe. Even though we are food bloggers we must confess that we don’t eat that much red meat, or we don’t eat as much as we would like to.
Start by making your marinade and mixing all the ingredients together. Put it to one side and turn your slow cooker on and place it on high.
Place the olive oil on the bottom of the slow cooker and shake it about so that the bottom of the slow cooker is well covered.
Get out your brisket and season both the top and the bottom in salt and pepper. Place it in the slow cooker and cover the top with garlic puree so that it creates a sticky top. Add ½ your marinade over the garlic.
Mix together a jug with the tomato sauce, the red wine and the other ½ of the marinade. Pour the sauce down the sides of the beef so that the sides are getting a really good covering.
Put the lid on the slow cooker and cook for 7 hours. Then break apart with your hands and serve with salad and bread buns.
Notes
If you’re teetotal then instead of red wine I would recommend some fresh tomatoes and fresh peppers to be added down the sides with the sauce to give it a rich flavour.We have found the best place to source beef brisket to make Date Night Slow Cooked Pulled Brisket With Red Wine is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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