Slow Cooked Homemade Peach Cobbler
Welcome to my latest Instant Pot cheesecake recipe and today we are showing you how stupidly simple it is to make the most delicious Instant Pot Pumpkin Cheesecake that even your small kids could do it!
Servings: 6
Calories: 205kcal
Ingredients
- 175 g Self Raising Flour
- 30 g Butter
- 30 g Caster Sugar
- 1 Large Egg
- 75 ml Whole Milk
- 1 Tbsp Honey
- Pinch Nutmeg
- Pinch Cinnamon
- 6 Large Peaches
- 25 g Brown Sugar
- 1 Homemade Vanilla Ice Cream get my recipe here
Instructions
- Turn your slow cooker on high. Slice your peaches into wedge like shapes and place them in the bottom of the slow cooker. Throw in your brown sugar and mix it well.
- Place the flour, sugar, butter and seasoning into a mixing bowl and mix the fat into the flour. Once it resembles fine breadcrumbs it means it is well mixed.
- Add the wet ingredients and mix well until it resembles a soft dough.
- Make into little balls and place them over the peaches in the slow cooker.
- Cook for 3 hours or until it is cooked.
- Serve with my homemade vanilla ice cream.
Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 53mg | Potassium: 55mg | Fiber: 0g | Sugar: 12g | Vitamin A: 185IU | Calcium: 26mg | Iron: 0.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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