Slow Cooked Pulled Turkey Mexican Tacos
Welcome to my slow cooked pulled turkey Mexican tacos recipe.
Servings: 4
Calories: 423kcal
Ingredients
- 8 Homemade Tortilla Wraps
- 300 g Leftover Brown Turkey Meat
- 50 g Feta Cheese
- 1 Small Onion peeled and diced
- 3 Tbsp Coconut Milk
- 1 Tsp Worcester Sauce
- 3 Tbsp Chilli Powder
- 2 Tbsp Mexican Spice
- 1 Tsp Cumin
- 1 Tsp Parsley
- 1 Tbsp Mixed Spice
- Salt & Pepper
- Fresh Coriander
Instructions
- Place your brown turkey meat into the slow cooker along with everything apart from the cheese and the wraps.
- Mix well and cook on a low heat for 90 minutes.
- Serve inside warm homemade tortilla wraps (tacos) with feta cheese and fresh coriander.
Notes
You can also swap the coconut milk for soft cheese and it will give it a lovely creamy texture and is particularly good if you love cheese.
Nutrition
Calories: 423kcal | Carbohydrates: 40g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 747mg | Potassium: 502mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1860IU | Vitamin C: 3.1mg | Calcium: 196mg | Iron: 5.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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