Instant Pot Bean & Bacon Soup
Welcome to my Instant Pot bean and bacon soup recipe. Enjoy some delicious home cooking like Grandma used to make with this homemade bean and bacon soup in the Instant Pot.
Place your Instant Pot on the sauté setting and sauté your onion with the olive oil.
Chop your sausages into quarters and slice your bacon into small cubes, then add them to the Instant Pot. Cook them for 5 minutes or until they have a nice bit of colour on them. If you need to add a little more olive oil to stop everything sticking then do so.
Add the beans and tinned tomatoes and stir well.
Add the seasonings and stir again.
Place the lid on your Instant Pot, turn it to sealing and cook on the soup setting for 10 minutes.
When it is finished (it will beep 6 times) and then manually move the valve and when the pressure has steamed out, you can then remove the lid and serve.
Serve with crusty bread.
Please make sure you drain the beans otherwise in their own juices haricot beans can be really salty.
I use plum tinned tomatoes because they are the cheapest, you can use diced ones to save time or just bash plum tomatoes with a wooden spoon while cooking to break them up.
We have found the best place to source bacon to make Instant Pot Bean & Bacon Soup is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
For the best beef stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Calories: 556kcal | Carbohydrates: 31g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 1412mg | Potassium: 1152mg | Fiber: 7g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 12.1mg | Calcium: 139mg | Iron: 6.3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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