Instant Pot Rice Pudding
Instant Pot Rice Pudding. How to use the instant pot to make the most delicious creamy and easy rice pudding. Using simple pantry ingredients you will love making old fashioned rice pudding in your pressure cooker.
Instant Pot Rice Pudding Ingredients:
Place the sugar, rice, and milk into the Instant Pot. Place it on the sauté function and bring to the boil while stirring constantly. Don’t even leave it for a couple of seconds as it will stick to the bottom of your pot.
Place the lid on your Instant Pot and set it to sealing. Place it on the rice function for 12 minutes and it will be preset to the low pressure. After it has beeped, leave it for 15-20 minutes until all pressure has been release.
Remove the lid and stir it for a few minutes adding the butter and the vanilla as you stir.
Serve it with strawberry jam. Or for the naughty chef add some cream too!
Butter. To make creamy delicious rice pudding always add butter. It gives it a delicious taste and it is an old fashioned recipe method.
Consistency. If your rice pudding is too thick then add some extra skimmed milk, but as it cools it will get thicker so you shouldn’t need to.
Rice. Instead of rice pudding rice you can use risotto rice as it produces the same style rice pudding. Though avoid long grain rice.
Thanks for reading our instant pot rice pudding recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love easy one pot meals, then I recommend you try our Instant Pot frozen pot roast next.
Calories: 1199kcal | Carbohydrates: 203g | Protein: 27g | Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 349mg | Potassium: 894mg | Fiber: 4g | Sugar: 105g | Vitamin A: 1284IU | Calcium: 686mg | Iron: 6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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