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+ servings

Instant Pot Teriyaki Turkey & Rice

Welcome to a brand new Instant Pot recipe and today we are super excited to share with you our best ever Instant Pot Teriyaki Turkey & Rice recipe.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 519kcal

Ingredients

Instructions

  • Combine the brown sugar, soy sauce, white wine vinegar, ginger, garlic, seasoning and turkey stock in the bottom of your Instant Pot and mix well.
  • Give the rice a quick wash so that it isn’t really high in starch and add the same amount of rice in water so that it is good for cooking.
  • Add the turkey and diced carrot and cook on the sauté function for 3 minutes or until the turkey starts to cook.
  • Turn off the Instant Pot (pressing the cancel button) and give it a quick stir. Add the steaming shelf over it and using a steaming container place the rice over it with the water in it.
  • Place the lid on the Instant Pot, set to sealing and cook for 12 minutes on the rice setting.
  • When it beeps manually remove the lid to force pressure release.
  • Take the rice out first and give it a quick stir to get rid of any excess liquid or sticking.
  • Then take out the steaming shelf and stir the teriyaki turkey.
  • Serve the turkey over the rice.

Notes

Because of the rice any excess liquid in the turkey will be soaked into the rice.
This dish cooks on the Instant Pot low pressure setting because it helps keep the turkey tender and to make sure everything cooks well.

Nutrition

Calories: 519kcal | Carbohydrates: 103g | Protein: 21g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 18mg | Sodium: 3755mg | Potassium: 619mg | Fiber: 2g | Sugar: 42g | Vitamin A: 2570IU | Vitamin C: 5.7mg | Calcium: 133mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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