Slow Cooker Slimming World Pasta Bake
Slimming World Pasta Bake. Introducing you to the best tasting, syn free, slimming world friendly, slow cooker veggie loaded pasta bake.
Slimming World Pasta Bake Ingredients:
Wash your vegetables and slice and dice and load into the slow cooker.
And in pasta, tinned tomatoes, stock, and seasonings. Give it a good stir, preference with your hands because it does a better job.
Place the lid on the slow cooker and cook for three hours. After three hours add in sliced tomatoes and extra stock. Stir and allow to cook for a further hour.
After the four hours is up, give your pasta bake a stir, adjust seasonings if necessary and then serve.
Peppers. I love the colours of a Mediterranean pasta bake and will add some green, some red and some yellow pepper. You can do the same or just buy one large red one.
Extras. You need the extra stock because it stops the pasta from drying out. I also add the tomatoes at this point to stop them from overcooking.
Tomatoes. I prefer to use tinned tomatoes but only had in tomato sauce and used that instead. You can use either in this recipe.
Thanks for reading our slow cooker slimming world pasta bake recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love your slow cooker, then I recommend you try our slimming world butter chicken next.
Calories: 345kcal | Carbohydrates: 71g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 853mg | Potassium: 1362mg | Fiber: 9g | Sugar: 17g | Vitamin A: 2531IU | Vitamin C: 71mg | Calcium: 118mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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