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Welcome to my Slimming World Big Mac Stuffed Peppers in the Slow Cooker.
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4 from 1 vote

Slimming World Big Mac Stuffed Peppers In The Slow Cooker

Slimming World Big Mac Stuffed Peppers In The Slow Cooker
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 332kcal

Ingredients

Instructions

  • Slice the heads off the peppers and then open up and pull out the seeds.
  • Using your hands add a layer of soft cheese around the sides and bottom so that you have a lovely cheesy flavour when cooked.
  • In a mixing bowl grab all the seasonings and the mince and onion and mix well with your hands like you would if you were making burgers.
  • Push down the burger mixture until the half way line.
  • Add a layer of cheese.
  • Add more burger mixture until you are at the ¾ mark.
  • Then in a mixing bowl mix together a tablespoon of Greek yoghurt with a teaspoon of tomato puree and another teaspoon of Worcester sauce. Mix them together and add a layer like you are adding sauce to a sandwich.
  • Then add the mince mixture again until you hit the top of the pepper. Then press down and level it.
  • Place the peppers in the bottom of your slow cooker on high and cook for 6 hours.
  • Take them out, drain any excess water and then add an extra layer of cheese and serve.

Notes

When I remove the seeds I find one big pull does it. If it does leave any seeds inside then just pull them out with your hands.
For Slimming World this recipe uses just 20g of cheddar cheese per person along with a full soft cheese portion. This works out at 75% of one Healthy Extra A.
Because peppers can hold water it’s a good idea to drain them by holding them over a pan lid to reduce the water. Just like you would if you were draining potatoes from a pan.

Nutrition

Calories: 332kcal | Carbohydrates: 15g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 352mg | Potassium: 595mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1103IU | Vitamin C: 105mg | Calcium: 242mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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