Air fryer Greek Chicken Souvlaki
Succulent pieces of chicken breast in a delicious Greek marinade, served on skewers and air fried for a perfect Mediterranean lunch.
Chop your chicken breast into medium sized pieces.
Peel and very thinly dice your fresh garlic. Add the garlic, seasoning and lemon into a mixing bowl with your chicken.
Mix well with your hands.
Place it into the storage container and fridge overnight.
The next day, toss the chicken in the coconut oil and the Greek yoghurt.
Place the chicken onto skewers and cook for 9 minutes at 180c/350f in the grill pan inside the Airfryer.
Turn with tongs after the half way point so that both sides can have a crispy grill like coating.
Serve with fresh oregano.
I cut my chicken breasts into 2.5cm pieces, but you could have it a little bigger or smaller.
I used dried herbs for marinating the chicken. You could also use fresh or just like me have fresh for sprinkling over when done.
For a more lemon option cook the lemon on the skewers with the chicken.
If you’re not confident thinly slicing garlic I suggest that instead you use a garlic press. It does an excellent job and then just thinly slice the excess that is left in your press after you are done.
We only use a very small amount of coconut oil and Greek yoghurt. This keeps it very moist and flavoursome and a little goes a long way.
We have found the best place to source chicken breasts to make Airfryer Greek Chicken Souvlaki is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 79kcal | Carbohydrates: 8g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 32mg | Potassium: 217mg | Fiber: 3g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 30mg | Calcium: 62mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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