Air Fryer Falafel Burger Recipe
The world’s best falafel burger. Loaded with cheese, chickpeas, oats, garlic and onion for the veggie airfryer burger of your dreams.
Servings: 2
Calories: 709kcal
Ingredients
- Airfryer
- Airfryer Baking Pan
- Blender
- 400 g Can Chickpeas
- 1 Small Red Onion
- 1 Small Lemon
- 140 g Gluten Free Oats
- 28 g Cheese
- 28 g Feta Cheese
- 3 Tbsp Greek Yoghurt
- 4 Tbsp Soft Cheese
- 1 Tbsp Garlic Puree
- 1 Tbsp Coriander
- 1 Tbsp Oregano
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Place in a food processor or blender all the seasonings, the garlic, the lemon rind, red onion and the drained chickpeas. Whiz until they are coarse but not smooth.
- Mix them in bowl with ½ the soft cheese, the hard cheese and the feta.
- Combine them into burger shapes.
- Roll them in gluten free oats until you can not see any of the chickpea mixture.
- Place them in the Airfryer inside the Airfryer baking pan and cook for 8 minutes at 180c/360f.
- Make the burger sauce. In a mixing bowl add the rest of the soft cheese, the Greek Yoghurt and some extra salt and pepper. Mix well until it is nice and fluffy. Add the juice of the lemon and mix one last time.
- Place the falafel burger inside your homemade buns with garnish. Load up with your burger sauce.
Notes
I use the Airfryer baking pan just because it is like an oven dish and doesn’t have any holes so it is perfect when you have a moist burger and you don’t want it sticking to everything.
For hard cheese I used some mild cheddar then for the soft cheese I used this one. The feta cheese balanced with soft cheese and Greek Yoghurt gives an amazing Mediterranean flavour.
Make sure you drain the chickpeas well as they can hold a lot of water and it can turn your burgers into mush. Plus you don’t want to end up having to add more oats than chickpeas to make them bind.
I recommend you check out our Air Fryer Accessories to see what accessories you need.
Nutrition
Calories: 709kcal | Carbohydrates: 92g | Protein: 30g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 913mg | Potassium: 838mg | Fiber: 19g | Sugar: 7g | Vitamin A: 875IU | Vitamin C: 42.7mg | Calcium: 423mg | Iron: 7.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.