Microwave Spaghetti Squash
Are you looking for the fastest way to cook spaghetti squash? Then let me introduce you to simple microwave spaghetti squash.
- 1.8 kg Whole Spaghetti Squash
- Salt & Pepper
Using a fork, fork the whole spaghetti squash so that it can breathe during the cooking process.
Place the whole spaghetti squash in the microwave and cook for 8 minutes.
Remove the spaghetti squash and slice it in half lengthways like you do with a melon.
Then using a spoon remove all the seeds and put to one side.
Add warm water from the tap to a quiche dish and then place one of your halves flesh side down into the water. Then place the quiche dish into the microwave and microwave for a further 10 minutes. Rinse and repeat for the other half of the squash.
Then remove from the quiche dish and place the spaghetti squash on a clean worktop and complete the process of forking the spaghetti squash until you have a huge dish of spaghetti squash. Then season before serving.
Optional – I love my spaghetti squash with frozen meatballs. If you have an instant pot, do check out our instant pot frozen meatballs.
Fork – I highly recommend the fork method on the skin as it helps it breathe and cook evenly during the cooking process.
Thanks for reading spaghetti squash in the microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas with winter squash, do check out our air fryer butternut squash cubes.
Calories: 99kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 54mg | Potassium: 345mg | Fiber: 5g | Sugar: 9g | Vitamin A: 383IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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