Instant Pot Spaghetti Squash
You must make instant pot spaghetti squash. Not only is it a fantastic low carb alternative to spaghetti pasta, but it’s the easiest to cook in the instant pot and never fails to impress.
- 2 kg Whole Spaghetti Squash
- Salt & Pepper
Add your trivet and then place 2 cups of water (480ml) into the instant pot inner pot.
Add your whole spaghetti squash to the trivet. Place the lid on the instant pot, set the valve to sealing and pressure cook for 10 minutes followed by a full natural pressure release.
Using the handles of the trivet carefully remove your whole spaghetti squash from the instant pot.
Then slice in half lengthways like a melon.
Remove the spaghetti squash seeds and put to one side.
Use a fork to break up the spaghetti squash into veggie spaghetti strands.
Once done load onto a plate and you are ready for serving.
Trivet. We recommend using a short trivet with handles. It then makes it easy for loading the spaghetti squash in and out of the pressure cooker.
Thanks for reading our instant pot spaghetti squash recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot fall recipes then do check out our instant pot butternut squash soup next.
Calories: 110kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 383mg | Fiber: 5g | Sugar: 10g | Vitamin A: 426IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.