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air fryer pumpkin pie
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5 from 1 vote

Air Fryer Pumpkin Pie

Delicious air fryer Pumpkin Pie. How to make a homemade pumpkin pie in the air fryer this Thanksgiving.
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Dessert
Cuisine: Air Fryer
Servings: 8
Calories: 351kcal


  • Firstly, get started in making your pumpkin pie filling. I always get this started first then I can be making the pie crust as it pressure cooks. You only need 500g of cubed pumpkin to make a medium sized pie.
    How To Make Pumpkin Pie In Air Fryer?
  • As it goes to pressure, make your pie crust. Rub the fat into the flour and sugar and gradually add in the water until you make a soft pie crust dough.
    How To Make Pumpkin Pie In Air Fryer?
  • Spray your cake pan with extra virgin olive oil and rub it in with your hands to make the can pan non-stick.
    How To Make Pumpkin Pie In Air Fryer?
  • Then roll your pumpkin pie dough on a clean worktop with some flour and then cover your cake pan. Cut around the edges. When the instant pot beeps, mix up your pumpkin pie filling and then pour over your pie crust.
    How To Make Pumpkin Pie In Air Fryer?
  • Place the uncooked pumpkin pie in the air fryer and then air fry for 12 minutes at 170c/340f and then a further 5 minutes at 160c/320f.
    How To Make Pumpkin Pie In Air Fryer?
  • If you have pie crust and filling left over, then roll some out and cut ready for mini pumpkin pies.
    How To Make Pumpkin Pie In Air Fryer?
  • Then load into the air fryer and cook for 12 minutes at 170c/340f.
    How To Make Pumpkin Pie In Air Fryer?


Freeze. You can also freeze your pumpkin pie once it is cold. I love doing this the most with the mini pumpkin pies and saving it for when pumpkin pie is out of season.
Thanks for reading our pumpkin pie air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious fall recipes in the air fryer, then do check out our air fryer butternut squash fries recipe next.


Calories: 351kcal | Carbohydrates: 47g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 386mg | Potassium: 147mg | Fiber: 7g | Vitamin A: 5187IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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