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slow cooker bacon chop
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5 from 1 vote

Slow Cooker Bacon Chops

Delicious slow cooker bacon chops. Cooked with baby potatoes, celery, and carrots in a mustard and cider sauce.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 2
Calories: 414kcal


  • 4 Bacon Chops
  • 6 Small Potatoes
  • 2 Celery Sticks
  • 2 Large Carrots
  • 330 ml Can Cider
  • 1 Tbsp Parsley
  • 1 Tbsp Thyme
  • Salt & Pepper
  • 2 Tsp French Mustard

Kitchen Gadgets:


  • Peel your carrots, clean your celery, and then slice your carrots and celery. Load them into the slow cooker.
    How To Cook Bacon Chops?
  • Load your bacon chops into the slow cooker over the carrots and celery. Prick the potatoes with a fork and add in the gaps around the bacon.
    How To Cook Bacon Chops?
  • Sprinkle seasoning over your bacon chops and then pour cider over the potatoes.
    How To Cook Bacon Chops?
  • Place the lid on the slow cooker, cook on high for 3 hours or 5.5 hours on low.
    How To Cook Bacon Chops?
  • You can check if the bacon chop recipe is done by doing the fork test on the potatoes as this is the longest food item to cook.
    How To Cook Bacon Chops?
  • Move the bacon chops, baby potatoes and firm carrots to dinner plates.
    How To Cook Bacon Chops?
  • Then into a blender add the cider, a few mushy carrots, some celery, and break off a little bacon chop off the edge. Add in your mustard and blend until smooth. If not thick enough add a potato. Then pour your mustard and cider sauce over the bacon chops and then serve.
    How To Cook Bacon Chops?


Sauce. I always use the sauce to make use of the veggies at the bottom that are too mushy for the dinner plate. You can mix and match ingredients and just add a little of the liquid at a time to get the right consistency.
Thanks for reading our bacon chops recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.


Calories: 414kcal | Carbohydrates: 28g | Protein: 11g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 614mg | Potassium: 648mg | Fiber: 3g | Sugar: 19g | Vitamin A: 10737IU | Vitamin C: 15mg | Calcium: 73mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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