Peel your carrots, clean your celery, and then slice your carrots and celery. Load them into the slow cooker.
Load your bacon chops into the slow cooker over the carrots and celery. Prick the potatoes with a fork and add in the gaps around the bacon.
Sprinkle seasoning over your bacon chops and then pour cider over the potatoes.
Place the lid on the slow cooker, cook on high for 3 hours or 5.5 hours on low.
You can check if the bacon chop recipe is done by doing the fork test on the potatoes as this is the longest food item to cook.
Move the bacon chops, baby potatoes and firm carrots to dinner plates.
Then into a blender add the cider, a few mushy carrots, some celery, and break off a little bacon chop off the edge. Add in your mustard and blend until smooth. If not thick enough add a potato. Then pour your mustard and cider sauce over the bacon chops and then serve.
Notes
Sauce. I always use the sauce to make use of the veggies at the bottom that are too mushy for the dinner plate. You can mix and match ingredients and just add a little of the liquid at a time to get the right consistency.Thanks for reading our bacon chops recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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