Air Fryer Pumpkin Muffins
Delicious air fryer Pumpkin Muffins. Loaded with leftover cooked pumpkin, oats, bananas, eggs, and yoghurt, it’s the ultimate feel good fall muffin.
Load everything into the soup maker including your peeled bananas, cracked eggs and yoghurt.
Then pulse until you have a creamy pumpkin muffin batter.
Pour the muffin batter into egg cups until ¾ full.
Then place the egg cups into the air fryer basket.
Then sprinkle the tops with pumpkin seeds.
Air fry your simple pumpkin muffins for 8 minutes at 180c/360f before serving.
Freeze. You can also follow this air fryer pumpkin muffin recipe and freeze the muffins once cool. Perfect for enjoying pumpkin out of season.
Seasoning. You can swap the ginger, mixed spice, and nutmeg for 1tbsp of pumpkin spice.
Flour. You can swap the gluten free oats for oat flour, because once blended it will become oat flour.
Thanks for reading our best ever pumpkin muffins recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious fall recipes in the air fryer, then do check out our air fryer butternut squash fries recipe next.
Calories: 80kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 24mg | Sodium: 15mg | Potassium: 142mg | Fiber: 2g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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