Learn how to make Nandos marinade from scratch using your Thermomix or soup maker. Simple ingredients that taste amazing and are perfect for making Nandos chicken, burgers, and more in your air fryer.
Remove the seeds from the peppers and add the red peppers to the Thermomix. Add in extra virgin olive oil, balsamic vinegar, and garlic.
Place the lid on the Thermomix and cook for 5 minutes at speed 4 at 100c/210f.
Scrape the sides with a silicone spatula to get rid of any bits stuck to the sides.
Next add in everything else. Blend at speed 5 for 2 minutes.
Check its consistency and if not smooth enough pulse until perfect. Then pour into a jar for later or use straight away.
Notes
Optional. You can skip the chillies if you don’t want heat. Or alternatively go with 2 for a medium, 4 for hot, and 6 for very hot.Garlic – For the garlic we used frozen chopped garlic. It’s a life saver and makes prep so much faster.Thanks for reading our nandos marinade recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more delicious sauces, then do check out our Thermomix melted chocolate.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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