Melting Chocolate In Thermomix
You will love melting chocolate in the Thermomix and transforming it into creamy chocolate buttercream or ganache.
Servings: 4
Calories: 834kcal
Ingredients
- 400 g Galaxy Smooth Chocolate
- 125 g Golden Syrup
- 125 g Unsalted Butter
- 1 Tsp Vanilla Essence optional
Kitchen Gadgets
- Thermomix TM6
Instructions
- Place chocolate into the Thermomix and add in extras such as butter, golden syrup, and vanilla essence.
- Cook on speed 2 for 5 minutes at a temperature of 75c/165f. Stir and check if it is creamy and well mixed.
- Once done transfer into a small mixing bowl and use in your baking recipes.
Notes
Creamy. Ours was not quite creamy enough so we added 1tbsp of double cream at the end and did an extra minute on speed 2.
Only. If you want just thermomix melted chocolate then just add chocolate to the pot and follow the same speed, temperature, and time. And check on it from the 3rd minute to see how it is doing.
Break. I recommend you either break up the chocolate into squares first or use the Thermomix mixer to grate the chocolate first.
Thanks for reading our melted chocolate Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more baking recipes, do check out our Thermomix whipped cream.
Nutrition
Calories: 834kcal | Carbohydrates: 85g | Protein: 4g | Fat: 60g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 20mg | Potassium: 299mg | Fiber: 6g | Sugar: 76g | Vitamin A: 781IU | Calcium: 32mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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