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instant pot mussels
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5 from 1 vote

Instant Pot Mussels

How to cook garlic mussels. Introducing you to delicious instant pot mussels. Cooked with either garlic or white wine or both, they are one of the most delicious pressure cooker recipes of all time.
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Appetizer
Cuisine: Instant Pot
Servings: 2
Calories: 507kcal

Ingredients

  • 500 g Pack Mussels In White Wine Sauce
  • 500 g Pack Mussels In Garlic Butter Sauce
  • 1 Medium Onion
  • 25 g Salted Butter
  • 240 ml White Wine
  • 6 Garlic Cloves
  • 4 Lemons
  • Handful Fresh Parsley
  • French Bread Stick

Kitchen Gadgets

Instructions

  • Peel and slice your onion and load into the instant pot with your butter and sauté your onion with the butter.
    How To Cook Mussels?
  • Cancel sauté and add in thin sliced garlic from your garlic cloves. Stir.
    How To Cook Mussels?
  • Deglaze the instant pot with the white wine.
    How To Cook Mussels?
  • Chop the parsley and add half, along with the two boxes of mussels and the stock from the mussels. Stir well.
    How To Cook Mussels?
  • Place the lid on the instant pot, set the valve to sealing and pressure cook for 1 minutes followed by a quick pressure release and stir. Add in the juice from two of your lemons and the rest of the parsley and stir well.
    How To Cook Mussels?
  • Place into a bowl or serve directly in the instant pot with the French bread and cut up the rest of your lemon into wedges and enjoy.
    How To Cook Mussels?

Notes

Quantities. I have used two boxes of mussels and I find for a main meal 1 box per person is the ideal serving size. That is because there is not much to mussels and a lot of shells and it wont fill you up.
Thanks for reading our garlic mussels recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot recipes using delicious stock, then do check out our instant pot paella soup recipe.

Nutrition

Calories: 507kcal | Carbohydrates: 41g | Protein: 34g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 824mg | Potassium: 1320mg | Fiber: 7g | Sugar: 9g | Vitamin A: 770IU | Vitamin C: 142mg | Calcium: 165mg | Iron: 12mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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