Air Fryer Chips
If you love chips and have an air fryer, then you will love our homemade air fryer chips. Cooked with salt and vinegar and little extra virgin olive oil they are spot on every single time.
Peel and slice your potatoes and load into a mixing bowl.
Add to the bowl salt, pepper, vinegar, and extra virgin olive oil and then mix with your hands until the potatoes are well coated.
Place the chips into the air fryer basket and cook for 15 minutes at 160c/320f.
Then shake the chips and air fry for 5 minutes at 180c/360f. Then do a fork test and make sure they are fork tender.
Shake the air fryer again, spray the chips with extra virgin olive oil and air fry for a final 5 minutes at 200c/400f.
Then serve with your favourite sauce or like at the chippy with more salt and vinegar.
Quantity. Avoid overfilling your air fryer, otherwise the chips wont be as nice and will require a lot more oil to get them good.
USA. If you are in the US and would rather have an American version, then do check out our air fryer fries post.
Thanks for reading our air fryer chips recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious potato recipes, I recommend you try our air fryer baby potatoes, they are amazing.
Calories: 213kcal | Carbohydrates: 45g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 1074mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 50mg | Calcium: 31mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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